Junior Chef Cooking Classes

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Spring Delights
With Chef Suzy Farnworth
And Chef Brad Touchette

Menu
* * *
Cheese Ravioli

Potato Gnocchi

Sauces: Tomato Sauce and Brown Butter Sage

Dessert: Truffles
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When: Sunday April 11, 2010
10:00 – noon: 8-10 year olds
1:00 – 3:00: 11 and up

Cost: $65, includes recipe collections
Bring a Friend and Join the Fun!

Expand your Italian food palate!
Familiar Ingredients brought together in new ways!

To register, fill out form and send to Kids Fire and Knives

Location: Royal Hodge Masonic Center
651 Roble Avenue
Menlo Park, CA 94025 (next to Cook's Seafood on El Camino Real)
Google Maps

Sweet and Savory Pies
With Chef Suzy Farnworth
And Chef Brad Touchette

Menu
* * *
Sweet Pies: Fruit Tartlets and Mini Meringue
Savory Pies: Quiche and Chicken Pot Pie

* * *
When: Sunday May 16, 2010
10:00 – noon:  8-10 year olds
1:00 – 3:00 pm: 11 years old and up

Where: Royal Hodge Masonic Lodge
651 Roble Avenue, Menlo Park
Google Maps

Cost: $65, includes recipe collections
Bring a Friend and Join the Fun!

To register, fill out form and send to Kids Fire and Knives

Familiar Ingredients brought together in new ways!