| Single Class Schedule |
| Summer Camp Schedule |
| Class Registration and Information |
| Single Class Registration |
| Summer Camp Registration |
| home | classes | private parties | photo gallery | news & links | about chef suzy | contact |
Junior Chef Cooking Camp™ Menus
Beyond Baking Basics: students will take home beginner pastry bag and tips!
| Baking Cakes | Frostings, Fillings and Pies | Shortcakes, Scones and Learning to Decorate | Special Cookie Baking and Final Project |
Lemon Buttermilk Cupcakes Mamma Griggs Pound Cake Part I of Special Cake: Make a Sponge Buttercream Frosting |
Lemon Curd Berry Coulis Berry Fools Seasonal Fruit Pies served a la Mode - how to make piecrust! Part II of Special Cake: Filling Cake and Putting on Crumb Coat |
Berry Shortcakes 2 varieties of Breakfast Scones Part III of Special Cake: working with buttercream and pastry tips
|
Chocolate Dipped Biscotti Madelienes Working with marzipan and piping gel Final Cake Project: Decorate your own cake to take home!
|
Chef Basics: An Introduction
| Breakfast Basics | Working with Yeast | Baking Extravaganza | Greek Delicacies |
Buttermilk Pancakes with Real Maple Syrup Fruit and Cream Scones Cinnamon Coffee Cake Eggs 2 Ways |
Monster Pizza Calzones Herb Foccacia Cinnamon Monkey Bread Homemade Marshmallows |
Chocolate Chip Orange Cookies Gingersnaps Refrigerator Cookies Palmier Cookies Fruit Cobbler a la Mode |
Greek Kabobs Hummus; Muhammara Orzo Pasta Salad Mango Blackberry Upside Down Cake Anise Cookies |
Culinary Exploration
| Pasta Factory | All Things Chocolate | Fiesta Food | Candy |
Make and roll your own string pasta! Gnocchi - little potato dumplings Ravioli Pesto and Alfredo Sauces
|
Chocolate Madeleines Chocolate Roulade Molten Chocolate Cakes Tuxedo Dipped Berries |
Fajitas Homemade Tortillas Pico de Gallo Salsa Guacamole Churros with Chocolate Dipping Sauce |
Toffee Mint Pastilles Peanut Butter Squares Fruit Jellies Best Ever Fudge |
